Animal Ethics

JANUARY 10, 2010

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. 1, 2010 To the Editor: Your article gave a whole new meaning to “Where’s the Beef?” 1, 2010 Note from KBJ: Enjoy your hamburger. Chang Stanford, Calif.,

New York Times 40

New York Times New York Hamburgers United States 40

Animal Ethics

OCTOBER 6, 2009

Is it any wonder that cynicism with regard to the efficacy of government is at an all-time high? 5, 2009 To the Editor: I ate my last hamburger last night. 4, 2009 To the Editor: Your otherwise impressive article did not mention irradiation, the only reliable method of eliminating E. 4): Your article about E.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

NOVEMBER 3, 2009

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Barry Rehfeld New York, Nov. 1, 2009 The writer is the editor of Zero Energy Intelligence.com. Toney Union, N.J.,

New York Times 40

New York Times New York Meat San Antonio 40