Animal Ethics

JANUARY 10, 2010

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products.

New York Times 40

New York Times New York Hamburgers United States 40

Animal Ethics

OCTOBER 6, 2009

5, 2009 To the Editor: I ate my last hamburger last night. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. coli O157:H7 and other disease-causing microbes from raw meat and poultry. 4): Your article about E.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” Toney Union, N.J.,

New York Times 40

New York Times New York Meat San Antonio 40