2009 Hamburgers Meat Science 
Animal Ethics
OCTOBER 6, 2009
5, 2009 To the Editor: I ate my last hamburger last night. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. coli O157:H7 and other disease-causing microbes from raw meat and poultry. 4): Your article about E.
Animal Ethics
NOVEMBER 3, 2009
Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. 2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. 2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University.
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