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From Today's New York Times

Animal Ethics

SEPTEMBER 24, 2009

To the Editor: It’s mind-boggling that in spite of overwhelming evidence that the consumption of animal products is directly responsible for a host of human diseases , greenhouse gas production and indescribable animal suffering, the general public continues to satiate its taste buds and support factory farming.

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Reasons Consistently Applied

Animal Ethics

SEPTEMBER 7, 2009

That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Journal of the American Dietetics Association 109(7), July 2009: 1266-1282.] Furthermore, vegetarians tend to have a lower body mass index and lower overall cancer rates.

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