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From Today's New York Times

Animal Ethics

But there is indeed a simple answer to these problems: Go vegan. 27, 2008 To the Editor: The majority of people do not understand what society is causing because of our appetite for meat in every meal. 27, 2008 To the Editor: “Rethinking the Meat-Guzzler” was misguided. What is wrong is factory farms.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.