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From Today's New York Times

Animal Ethics

Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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From Today's New York Times

Animal Ethics

Animal suffering and human suffering are undeniably interconnected. It should come as no surprise that a facility that profits from tormenting and killing animals would also oppress and abuse humans. July 15, 2008 Since then, the paper has repeatedly reported on the abuse of migrant workers at AgriProcessors.