article thumbnail

Mad Cow Disease Appears in California

Critter News

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. The sale of cattle and calves was a $1.82-billion Beef cattle are raised in nearly every California county.

Cows 100
article thumbnail

Agriculture Fears Possible "Cow Tax"

Critter News

I don't know how seriously to take this, or if it's just the ag industry pulling an NRA stunt (ie. 4, 2008 by the Environmental Protection Agency to charge a fee for air-polluting cows and hogs. per head of beef cattle and $20 for each hog. knee-jerk reaction to anything and everything.) There was} a proposal Thursday, Dec.

Cows 100
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

From Today's New York Times

Animal Ethics

Many of the beef industry’s problems result from feedlots that consume tremendous amounts of grain and that pour out huge sloughs of waste. Finishing the cattle on grass is a far “greener” method. Consumers can help the beef industry save itself by both buying less and choosing grass-fed. Andrew Rimas Evan D. This is stupid.

article thumbnail

From Today's New York Times

Animal Ethics

11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. Danielle Kichler Washington, Nov. Laura Frisk Encinitas, Calif.,

article thumbnail

From Today's New York Times

Animal Ethics

At the same time connections between the food industry and government agencies like the Department of Agriculture and the Food and Drug Administration have become so incestuous that we should expect little from them. 21, 2008 To the Editor: You rightly capture the magnitude of the problem of ensuring safe food products.