Critter News

APRIL 24, 2012

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Department of Agriculturetests about 40,000 cows a year in its effort to catch the disease.

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Cows California Meat Industry Nebraska 100

Critter News

DECEMBER 6, 2008

4, 2008 by the Environmental Protection Agency to charge a fee for air-polluting cows and hogs. It would require farms or ranches with more than 25 dairy cows, 50 beef cattle or 200 hogs to pay an annual fee of about $175 for each dairy cow, $87.50 per head of beef cattle and $20 for each hog.

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Cows Detroit Industry Livestock 100

Animal Ethics

DECEMBER 11, 2008

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

FEBRUARY 25, 2008

21, 2008 To the Editor: You rightly capture the magnitude of the problem of ensuring safe food products. The vast number of meat eaters brake for geese, call the A.S.P.C.A. So why would they not insist that the cow that became their steak was treated humanely? Peters Paso Robles, Calif., Bertha Rogers Delhi, N.Y.,

New York Times 40

New York Times New York 2008 Factory Farm 40