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From Today's New York Times

Animal Ethics

Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. All of the male hatchlings are either smothered or ground up alive. Jean Bettanny Port Townsend, Wash.,

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From Today's New York Times

Animal Ethics

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

At the time of slaughter, these frightened animals are inhumanely loaded onto trucks and shipped long distances to the slaughterhouse without food or water or protection from the elements. The study was published in the December 2007 issue of the Public Library of Science’s journal PLOS Medicine. Running time: 12 Minutes.