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On the Renewed Debate Over Horse Slaughter

Animal Person

But the really telling language begins with the next sentence: "The situation has renewed the debate over whether reopening slaughterhouses in the United States — the last ones closed in 2007 — would help address the problem.". Not approving the institutionalized slaughter of the horses we claim to hold so dear lowers that value.

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From Today's New York Times

Animal Ethics

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. But horses are not cows, pigs or chickens.

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From Today's New York Times

Animal Ethics

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty. Jan Schakowsky (Rep.)