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From the Mailbag

Animal Ethics

Hi Keith, Farm Sanctuary’s Farm Animal Forum will be here before we know it! Thank you so much, Wendy Hankle Farm Sanctuary , Communications Assistant 607-583-2225 x 250 Farm Sanctuary’s Farm Animal Forum April 29, 2007 National Constitution Center 525 Arch St.

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From Today's New York Times

Animal Ethics

Indeed, if public sympathy is changing in China regarding how we treat animals raised and killed for food, as it is here in the United States, then we can only expect future improvements in the welfare of farm animals. Wayne Pacelle President and Chief Executive, Humane Society of the United States Washington, Aug.

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From Today's New York Times

Animal Ethics

What we are doing is raising and then killing animals so that we can eat them. If we’re going to raise farm animals and then kill them to eat them, we should say so. March 14, 2007 Note from KBJ: Replace "animals" and "pigs" with "slaves" in the second letter and see what happens. They don’t volunteer.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

There is also little dispute concerning the following premise: (4) The animals that become that meat are reared in ways that subject them to intense pain and suffering for much of their lives. It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses.