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From Today's New York Times

Animal Ethics

To the Editor: “ A Factory Farm Near You ” (editorial, July 31) does not mention any issue of the morality of factory farming—treating living beings as factory products. Cruelty to animals on such a scale should be the centerpiece of any discussion on raising animals for food. Shame on us.

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From Today's New York Times

Animal Ethics

Amy Joy Lanou Washington, May 21, 2007 The writer is senior nutrition scientist, Physicians Committee for Responsible Medicine. May 21, 2007 To the Editor: “Soy milk and apple juice” is not a vegan diet. Kelly New York, May 21, 2007 To the Editor: Thank you for publishing Nina Planck’s excellent article, “Death by Veganism.”

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view.

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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Jean Bettanny Port Townsend, Wash.,