New York Times Protection Slaughter Vegetarian 
Animal Ethics
NOVEMBER 24, 2009
22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. How far do we go in protecting them? David Peters New York, Nov.
Animal Ethics
APRIL 2, 2007
In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. Kristina Cahill Long Beach, Calif., That is never humane. Judith Abeles San Diego, March 26, 2007
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