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Moral Vegetarianism, Part 4 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The last example suggests the difficulty of making a clear distinction between an animal part and an animal product. These people abstain from eggs and dairy products the production of which involves suffering for the animals.

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From Today's New York Times

Animal Ethics

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

I say "if you know someone" because this isn't a book I'd recommend to vegans for their vegan education efforts. The vegans I know would probably find it a bit maddening, and here's why: We aren't sure whether Foer is a vegan. Not great, but good. He never says he is. But why does he say "vegetarian?"