From Today's New York Times
Animal Ethics
APRIL 2, 2007
To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. Judith Abeles San Diego, March 26, 2007
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