From Today's New York Times
Animal Ethics
APRIL 2, 2007
To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Judith Abeles San Diego, March 26, 2007 This issue is an important one and needs to be talked about. Kristina Cahill Long Beach, Calif., That is never humane.
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