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Steps Towards Ending Factory Farming?

Critter News

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. Well, maybe, although I think there is still a long way to go. This concession was to avoid a November ballot vote a la California's Proposition 2.

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

Most interesting for me was the mental lock most people have that we vegans are always looking to break or find the key to: Why do good people who understand what happens to animals for unnecessary products such as “steak” or eggs, continue to consume such things? He watched cockfighting and killed and skinned animals, but won’t eat veal.

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Reasons Consistently Applied

Animal Ethics

There are environmental reasons to go vegetarian: The production of animal-derived foods is implicated in every major environmental problem. This FAO report goes on to note that livestock production is a major contributor to "land degradation, climate change and air pollution, water shortage and water pollution and loss of biodiversity."

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

On November 7, 2006, Arizonans voted overwhelmingly, by 62 percent, in favor of Proposition 204, to ban the cruel and intensive confinement of veal calves and pregnant pigs on industrialized factory farms. We can refuse to purchase products of pain deceptively marketed as "humane."

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