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Meat

Neglecting

New York Times

From Today's New York Times

Animal Ethics

DECEMBER 11, 2008

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,

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New York Times New York Meat Animal Welfare

From Today's New York Times

Animal Ethics

MAY 23, 2007

Ross Smith New York, May 21, 2007 To the Editor: I am shocked by the ignorance of the recent outcry against vegan diets in the media, most recently Nina Planck’s article about the dangers and irresponsibility of vegan diets during pregnancy and infancy. Petersburg, Fla., I’ve raised a vegan child since conception.

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New York Times New York Vegan 2007

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