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On the Land Grant University Meat Problem

Animal Person

Given the abundant literature on conflict of interest in the academy, and given that knowledge is routinely used to promote special interests and popular interests over the public interest, maybe we should monitor our educational institutions at least as much as governmental ones.

Meat 100
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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Meat is an excellent source of food and far higher quality than just plants.

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From Today's New York Times

Animal Ethics

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Larry Katzenstein Dobbs Ferry, N.Y.,