Livestock New York Times Trends Welfare 
Animal Ethics
DECEMBER 11, 2008
Specifically, the increasing meat-consumption trend could be reversed if consumers paid the true price for meat. This would result in improved human health, decreased environmental destruction and better animal welfare. Note from KBJ: The author of the New York Times story describes human beings as "carnivores."
Animal Ethics
AUGUST 2, 2008
Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers.
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