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From Today's New York Times

Animal Ethics

22): PETA is proud to see that its hard work behind the scenes with Bell & Evans and other companies to encourage implementation of this new, less cruel form of slaughter is finally coming to fruition. To the Editor: Re “ New Way to Help Chickens Cross to Other Side ” (front page, Oct. McDonald’s, are you listening?

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Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

In a manner that’s Malcolm Gladwell meets Freakonomics, which is the fascinating part, Herzog investigates our beliefs and actions regarding nonhuman animals (anthrozoology). If that means volunteering at a dog rescue or giving money to PETA, all while eating and using animals, at least you’re doing something.

Vegan 100
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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them.