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From Today's New York Times

Animal Ethics

To the Editor: Re “ We Eat Horses, Don’t We? ,” by Christa Weil (Op-Ed, March 5): Ms. Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. But horses are not cows, pigs or chickens. John Hettinger Pawling, N.Y.,

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From Today's New York Times

Animal Ethics

To the Editor: An addendum should be made to your editorial ’s point that all horses deserve the “generosity of conscience” that was expended to save Barbaro. Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. The dark secret behind factory farm profits—cruel and inhumane animal husbandry—is getting out. Factory farmers treat animals inhumanely for no good reason. Factory farmers treat animals inhumanely for no good reason.

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