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From Today's New York Times

Animal Ethics

They’re about protecting a system that produces cheap food. This week, Bon Appétit Management Company vowed that by 2015, none of the three million pounds of pork we serve a year (including 800,000 pounds of bacon) will come from hogs confined in gestation crates. BOBBIE MULLINS Norfolk, Va., SUZANNE McMILLAN Dir.,

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. There is no ethical justification for killing an animal for no good reason. The full text of the amendment is available here.

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