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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering.

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From Today's New York Times

Animal Ethics

Niman obscures the well-evidenced connection between veganism and environmentalism. A “free range” bird eats insects, as well as plants, so it gets more nutrition out of the same amount of land than do her cattle, which eat only the grass. Lois Bloom Easton, Conn., Borrowing a move from the tobacco industry, Ms. Contrary to Ms.