From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” Niman obscures the well-evidenced connection between veganism and environmentalism. Toney Union, N.J., Lois Bloom Easton, Conn., Contrary to Ms.
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