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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's New York Times

Animal Ethics

Irene Muschel New York, April 9, 2009 To the Editor: Nicholas D. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them. My doctor says my tremendous health and strength are due to my being a vegan. I was 4 or 5, and I cringed. Kristof’s column.