On a New Level of Absurdity in the Slaughter Business
Animal Person
JUNE 20, 2009
While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." The chef's perspective is represented by Dan Barber, who serves Eggleston's meat. The second paragraph needs to be looked at sentence by sentence.
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