From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. It’s time to send the message that cost is not the only important consideration. Farm Animal Welfare, ASPCA New York, Feb. BOBBIE MULLINS Norfolk, Va., FEDELE BAUCCIO Chief Executive, Bon Appétit Management Company Palo Alto, Calif., SUZANNE McMILLAN Dir.,
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