From Today's New York Times
Animal Ethics
NOVEMBER 3, 2009
2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. James Siegel Portland, Me., Toney Union, N.J., What is greener than forage-fed meat? 1, 2009 To the Editor: Nicolette Hahn Niman’s otherwise fine article would have been stronger if she had not blurred an important distinction.
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