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Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In other words, the proverbial happy farm animal. Factory animals are voiceless victims.

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Hope for Hen Welfare

Critter News

Animal Welfare Groups Win Industry Backing for First-Ever Federal Regulation of Hen Welfare Groundswell of Public Support Results in Full Court Press for Nationwide Law Protecting Chickens to Replace State-by-State Initiatives WATKINS GLEN, N.Y. Further improvements in mandated minimum space for hens occur later in the agreement.

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Royal Decree Issued in Spain Over Animal Welfare

Critter News

In the decree the Spanish Government outlines a training and publicity initiatives to promote new methods of production to farmers and the public as well as a timeline to receive and investigate plans for conversion as well as committing €300m in loans for farmers to convert to enriched facilities.

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From Today's New York Times

Animal Ethics

If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? He would have saved us the necessity of sending an undercover investigator to film the shocking mistreatment of animals. Oh, really?

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From Today's New York Times

Animal Ethics

9): Thank you for encouraging California voters to support the state’s Prevention of Farm Animal Cruelty Act, or Proposition 2, on the November ballot. To the Editor: Re “ Standing, Stretching, Turning Around ” (editorial, Oct. This modest proposal would bring a smidgen of comfort to millions of hens used for egg production.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. Being “kind” to the animals has been great for my quality of life. These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers.