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Push Land-Grant Universities Out of the Meat Industry

Animal Person

Environmentalists recognize the meat industry as extremely ecodestructive – including fish, dairy, eggs, feed crops with their massive use of water & topsoil and toxic runoff killing rivers and oceans, and the killing of billions of free-living animals to protect farmed animals and feed crops.

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From Today's New York Times

Animal Ethics

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? Toney Union, N.J., Stephanie Jenkins Highland Park, N.J., What is greener than forage-fed meat?