Moral Vegetarianism, Part 11 of 13
Animal Ethics
SEPTEMBER 30, 2009
It is argued that beef cattle and hogs are protein factories in reserve. It is estimated that the amount of grain fed to cattle and hogs in the United States in 1971 was twice that of U.S. exports of grain for that year and was enough to feed every human being with more than a cup of cooked grain every day for a year.
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