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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

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On Not Eating Animals

Animal Person

as I was running this morning, I couldn't help wonder what the difference is between his book and The Compassionate Carnivore and the myriad others written by people who despise factory farming, yet claim to love animals (and of course love their "meat," and find a way to get it while not feeling bad about it). it's "not eating animals.".

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R. G. Frey on Feeling and Principle

Animal Ethics

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

It is argued that beef cattle and hogs are protein factories in reserve. Nobody wants existing animals to be slaughtered. It is highly unlikely, given the present policy of the United States government, that surplus grain, even if it were available, would be shipped to the most needy people.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. It goes something like this: Yes, I agree that factory farming is morally unjustifiable and ought to be abolished. Running time: 12 Minutes.