Animal Person

FEBRUARY 19, 2010

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It's a choice.

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Animal Ethics

MARCH 14, 2007

Here is a New York Times op-ed column about pork production. She simply wants to minimize their suffering before they are killed (painlessly?) Notice that the author is not opposed to the use of nonhuman animals as resources for human consumption. and their bodies dismembered and processed.

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Animal Ethics

AUGUST 2, 2008

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Animals rescued from so-called humane farming establishments have been found in horrific condition. Laura Frisk Encinitas, Calif.,

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Animal Ethics

MAY 23, 2007

As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. I’ll leave the question of infant care to the physicians, but I know firsthand that an adult vegan can enjoy robust physical health without contributing to the cruel suffering of animals on today’s factory farms.

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