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J. Baird Callicott on Factory Farms

Animal Ethics

Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. Here are some of my favorite quotes: "For thousands of years, farmers took their cues from natural processes. Ever, in fact.

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Another Reason to Go Vegetarian

Animal Ethics

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). Smith studied two large Midwestern hog farms and found ST398, the virulent strain of MRSA, in 45 percent of farmers and 49 percent of hogs. All evidence points to factory farms.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

It is not in dispute that, in modern factory farms, animals are raised in massively overcrowded, unnatural warehouses. It wouldn’t be a good reason to cause them to suffer in the process, but it would be a good reason to raise and kill them for food.] Premise (4) is widely acknowledged. The answer, according to the ADA, is “No.”