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I’m sure many of you have had similar experiences. Jennifer Ackerman points out in the introduction to What the Owl Knows: The New Science of the World’s Most Enigmatic Birds , that we don’t know much, but that very soon we may know a lot more. But what do we know beyond these commonly seen and heard behaviors?

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While some people never overcome this vestigial aversion to sour and bitter sensations, this innate prejudice can be overturned with experience, becoming acquired tastes we learn to enjoy just as much as the more dependable, uncomplicated pleasures of sweetness, salt, and fat.

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