Remove Ethics Remove Investigation Remove Suffering Remove Vegetarian
article thumbnail

From Today's New York Times

Animal Ethics

By carrying out a slaughter system that greatly reduces the suffering of chickens, Bell & Evans and Mary’s Chickens show that animal welfare and good business go hand in hand. While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering.

article thumbnail

Hal Herzog's "Some We Love, Some We Hate, Some We Eat"

Animal Person

In a manner that’s Malcolm Gladwell meets Freakonomics, which is the fascinating part, Herzog investigates our beliefs and actions regarding nonhuman animals (anthrozoology). He watched cockfighting and killed and skinned animals, but won’t eat veal. But I’m merely making his point.

Vegan 100
article thumbnail

From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering.