Ethics Hamburgers Turkey Vegan 
Animal Ethics
NOVEMBER 3, 2009
What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Niman obscures the well-evidenced connection between veganism and environmentalism. Lois Bloom Easton, Conn.,
Animal Ethics
DECEMBER 23, 2006
Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism. They are alive and well.
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