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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. To suggest that eating one and not the other represents a conflict of ethics is preposterous.

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From Today's New York Times

Animal Ethics

I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. Farm Animal Welfare, ASPCA New York, Feb. The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird.