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On Food for the Soul

Animal Person

In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul." What that means is that it wasn't a factory-farm operation. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about. I'm on my way.

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From Today's New York Times

Animal Ethics

The new law will cost American family farmers, and ultimately California consumers, hundreds of millions of dollars. Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer.

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Another Reason to Go Vegetarian

Animal Ethics

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). All evidence points to factory farms. Factory farms are concentrated animal feeding operations (CAFOs) where animals are raised intensively and permanently confined in warehouses and sheds.

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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. Dogs were bred to be companion animals; pigs and cows are raised as food. To suggest that eating one and not the other represents a conflict of ethics is preposterous. However, I agree with Mr. Foer that factory farming has to go.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.