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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. Dogs were bred to be companion animals; pigs and cows are raised as food. To suggest that eating one and not the other represents a conflict of ethics is preposterous. However, I agree with Mr. Foer that factory farming has to go.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. He is against it for himself and his family. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals).

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From Today's New York Times

Animal Ethics

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. Back in the olden days of the family farm we never knew about the occurrence of food-related illness because we did not have a way of tracking it.