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J. Baird Callicott on Factory Farms

Animal Ethics

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. It has everything to do with "the quantity of pain that these unfortunate beings experience." That immoral something is the transmogrification of organic to mechanical processes. (

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Tags: Current Affairs Ethics Language.

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On "Home"

Animal Person

You get the idea at YouTube but the experience is vastly different on a great television. On the animal front, there is definitely a message that factory farming is unsustainable, and that subsistence farming is and was preferable; there is a vague if-we-did-it-differently-it-might-be-sustainable message. But that's me.

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The Book That Saved Derrick Jensen's Life

Animal Person

Here' s a review by vegetarian Mark Hand, who still eschewed "meat" even after reading the book. Some might argue that Keith has simply become an advocate of “happy meat”—local, grass-fed, sustainably produced, and humanely raised meat. Tags: Activism Books Ethics. But that would be unfair.

Vegan 100
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Carruthers, The Animals Issue , p. No one disputes premise (3). Premise (4) is widely acknowledged.

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On Going Vegan

Animal Person

The discussion about the environment usually originates in the massive problems created by the factory farming of sentient nonhumans. We all know junk-food vegans and vegans who eat "faux meat" products every day. But they too lead one to accept "ethical meat" as an option because their focus is on suffering.

Vegan 100
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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals). Ever, in fact. This is very silly.