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From Today's New York Times

Animal Ethics

OCTOBER 31, 2010

While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering. Tracy Reiman Executive Vice President People for the Ethical Treatment of Animals Los Angeles, Oct. Bell & Evans has heard them and set a new standard in the chicken-supply industry.

New York Times 40
New York Times New York Los Angeles Ethical Treatment 40
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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

OCTOBER 26, 2009

He always refers to himself and his wife and his child as "vegetarian." But why does he say "vegetarian?" That bothers me, as there's a significant difference in motivation for vegans and vegetarians and he sounds like one, yet calls himself the other. Imagine being served a plate of sushi. This is very silly.

Factory Farm 100
Factory Farm Factory Farming Animal Vegan 100
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