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Moral Vegetarianism, Part 4 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? Would the blood be analogous to milk or eggs? KBJ: Agreed.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.