Eggs Emotional Medical Protection 
Animal Ethics
OCTOBER 13, 2008
This modest proposal would bring a smidgen of comfort to millions of hens used for egg production. Recent investigations by nonprofit groups in California, Ohio and Pennsylvania have revealed the atrocious living conditions of egg-laying hens, though their owners said they were humanely cared for. Karen Davis Machipongo, Va.,
Animal Ethics
NOVEMBER 29, 2006
In recent years, the prevalence of disease-causing bacteria in meat, poultry, and eggs has risen sharply, which is why health authorities insist that these products be carefully handled and thoroughly cooked, if they are used at all. [My emphasis] There are other reasons why families are looking more favorably at plant-based choices.
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