Ducks Hunters Hunting Meat 
Critter News
APRIL 21, 2009
And this is despite the bad press received by the annual seal hunts. It also has been a traditional food for generations of hunters in Canada's east who serve it up roasted, or sometimes with a hearty Burgundy sauce. Many diners are huge fans of its taste, describing the mammal's meat as somewhere between duck and veal.
10,000 Birds
APRIL 8, 2011
Peregrine Falcon is certainly more elegant than Duck Hawk. And the use of Long-tailed Duck for a waterfowl whose traditional name I decline to type is a small, but real, improvement in the state of civilization as a whole. Also known as Meat-bird, Moosebird, and Lumberjack. But it sounds so much more sophisticated to say Ouzel.
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