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The True Costs of Eating Meat

Animal Ethics

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones. It's a necessary prerequisite to reforming it.

Meat 40
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A Connecticut Yankee Goes to Washington: Senator George P. McLean, Birdman of the Senate

10,000 Birds

conservation legislation and regulation, a tool used to protect birds from irresponsible hunting, industrial intrusion and incidental take, habitat loss and pollution, and to encourage best practices by everyone, from birders to corporations. It has become the cornerstone of U.S. And its passage was not easy.