Animal Person

AUGUST 5, 2009

The problem with that statement is it's not as if farmers are searching "the wild" for cows, pigs, chicken and fish, plucking them from their homes, and plopping them on a farm to live out their (shortened) lives prior to slaughter. They are created to be slaughtered. The choice isn't the wild or the farm. It's not pretty.

Gazelles 100

Gazelles Slaughter Slaughtered Deer 100

Animal Ethics

NOVEMBER 3, 2009

Niman obscures the well-evidenced connection between veganism and environmentalism. I take umbrage at the omnivores who buy grass-fed beef and call me a barbaric savage for harvesting Maine’s overpopulated deer, moose, rabbit and fowl. Lois Bloom Easton, Conn., Borrowing a move from the tobacco industry, Ms. Contrary to Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

DECEMBER 23, 2006

And it certainly doesn't follow that it is permissible to eat meat that comes from animals who were forced to endure horribly inhumane factory farm conditions and who were then slaughtered inhumanely. The question is not: "Is there any conceivable set of circumstances in which it would be permissible to eat meat?" Running time: 12 Minutes.

Factory Farm 40

Factory Farm Factory Farming Morals Meat 40