Henry S. Salt (1851-1939) on Consistency
Animal Ethics
SEPTEMBER 22, 2008
It is certain, then, that the practice of flesh-eating involves a vast amount of cruelty, a fact which cannot be lessened or evaded by any quibbling subterfuges. That depends on whether there are morally relevant differences between chickens and fish on the one hand and cows, pigs, and sheep on the other. (I Am I a hypocrite?
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