From Today's New York Times
Animal Ethics
APRIL 16, 2009
Animals raised for food suffer miserably. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. The debeaking of hens and other routine cruelties of egg production are seldom put before the public. I was 4 or 5, and I cringed. Karen Davis Machipongo, Va.,
40 
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